"'Any time you put a yarmulke on poultry, it's inherently funny,' explains Jarrod Tanny of the history department at the University of California, Berkeley."
There's just nothing more to say.
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1 comment:
They asked a university professor with a Ph.D., and all he could come up with was "any time you put a yarmulke on poultry, it's inherently funny"?! He calls this an explanation?
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